Perhaps I planted too many tomato plants. Perhaps.
Over the last 3 weeks, I have harvested over 150 lbs of tomatoes. So far, I have made:
- Salsa
- Brushetta
- Marinara sauce
- Pasta sauce with meat
- Pasta sauce (veggie)
- Lasagna
- Caprese salad
- Tomato ricotta tart
- Homemade ketchup
- Homemade BBQ sauce (sweet and savory)
- Grilled cheese with tomato on rye
- Garden salad
- Margherita Pizza
- Sun-dried tomatoes
- Tomato and mayo sandwiches with feta cheese and sweet onions
- BLTs
I have also given away a fair share of tomatoes to friends, neighbors, and co-workers. Some people have commented that I should set up a "farm" stand and sell my produce. After seeing the price of tomatoes at the grocery store today ($2.49/lb), I should seriously consider doing this to support my farming habit...ahem, supplement my income.
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